The SONA is an advanced, scientifically balanced formula of Nature's most nutritionally complete and powerful 'greenfoods': organically grown Alfalfa Leaf powder, organically grown Green Barley Juice powder, and Spirulina Blue-Green Algae. These green 'superfoods' provide advanced antioxidant support in a live, whole food, rich in natural enzymes, vitamins, amino acids, essential fatty acids and other nutrients. Together they provide a nutritional balance that is greater than that of any one alone. Each 'superfood' complements the other, providing a superior source of nutrition. Organic Alfalfa Leaf Powder - The "Father of All Foods", Alfalfa is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth, allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa is rich in chlorophyll, beta carotene, vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients. Alfalfa has antibiotic, antibacterial, antifungal antitumor, tonic, and blood purifying properties, and being diuretic, alfalfa helps relieve urinary and bowel problems. Alfalfa is especially abundant in vitamin K, and is often used to treat vitamin K disorders in man. Organic Green Barley Juice Powder - Scientific research has shown that the juice from young barley leaves is rich in vitamins (especially beta carotene, B complex vitamins and vitamin C), minerals (including potassium, calcium, iron, phosphorous and magnesium), chlorophyll and mucopolysaccharides, which play a major role in the structural integrity of body tissue. Of the 3000 enzymes known and identified, barley grass contains up to l000 of them, including the potent anti-oxidants Super oxide dismutase (S.O.D.), catalase, peroxidase, cytochrome oxidase and dehydrogenase. Spirulina Blue Green Algae - is the most famous of the blue-green algae for good reason. It is one of the most nutritious foods known, containing up to 65% highly digestible protein. It is one of the highest food source of vitamin B12, contains up to 10 times more beta carotene per gram than carrots, and along with kamut, alfalfa and barley juice, is one of the richest sources of chlorophyll. Spirulina is one of the few natural foods to contain the Omega 6 fatty Acid, Gamma-Linolenic acid (GLA), the precursor to series 1 prostaglandins. Spirulina is also the only food to contain phycocyanin, the natural blue pigment. Phycocyanin helps to protect against renal failure, stimulates the immune system, and protects against viruses. Spirulina is also a rich source of B complex vitamins, minerals, enzymes, RNA and DNA.

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